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Results 11 - 20 of 59 for bbq beef ribs
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
12. BBQ SHORT RIBS
Combine seasoning ingredients for rub ... the remainder. Wash ribs and pat dry. Rub with ... little more time on the grill. Adjust accordingly.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
Mix liquid smoke, chili powder, ... Add country style ribs. Cover, place in oven ... drain liquid. Pour BBQ sauce over ribs and place ... Can use a crockpot.
Preheat oven to 250°F. Mix ... (or halfway each rib). Bake at 250°F for ... increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
16. SGM MAC BARBECUE
Note: Sauce portion will have ... three hours), or beef until nearly falling apart or ... toothpick holes in tin foil until heated through then serve.
If using (bone-in) ribs, boil rapidly for 1 ... sauce pan. Add BBQ sauce and apple sauce to ... a kick you can add 1/2 cup mustard. . (Rollie)
Take ribs and beef broth and water in large ... begin basting with BBQ sauce and let the outside ... enjoy! You won't need a knife to cut these.
19. BARBECUE STEW
Cut the rib meat into 3-4 inch sections ... once, about two hours after starting. Ready in about 4 hours or when meat is fork tender. Serves 4-6.
Put ribs in Crock-Pot and pour entire ... on LOW all night. Keep warm til dinner time. Serve on hamburger buns with coleslaw if desired. Enjoy!
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