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Results 11 - 20 of 34 for batter for deep fried fish
1. Cut shitakes mushrooms into ... loosely to keep batter lumpy. 3. Heat oil in wok or deep fryer to 340 degrees. Pat ... dipping sauce and rice.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) ... fillets, those already fried may be kept warm in a moderately heated oven.
Cut the head off the cleaned fish. Split the fish lengthwise ... and rice wine for 10 minutes. Make batter with flour, cornstarch, water, and ... and arrange the fried pieces, with the head, on ... over fish before serving.
15. FISH CUTLETS
Heat 1 tablespoon oil in ... light brown. Add fish, potatoes, salt and pepper. ... balls. Dip into batter made from flour and water, ... a few minutes. Deep fry one at a time ... hot with tomato sauce.
Stir together flour, yeast, beer ... and set aside for 10-15 minutes. Just before using, ... use as a batter for fish, shellfish, etc. When deep frying (oil should be approximately ... before coating with batter.
17. MIXED FISH FRY
If fish is frozen, defrost and drain ... beat until smooth batter is formed. Let stand 30 ... inches oil in deep fat fryer or 1 inch ... wedges. Batter good for fried zucchini.
Set iron skillet on medium ... and let blacken for several minutes. Add red pepper ... spicy food. Cook fish fillets about 1 to 1 ... about 1 hour. BATTER: (Use 2 cups yellow ... 2 minutes per side.
Combine ingredients, except fillets and ... 1/2-inches thick and batter cold so fish won't soak up too much ... Too many fillets deep fried together will cause fish to ... towel lined plate for crispness. Use leftover batter and ... time with your children!
Soak 3 pounds fish fillets (cod, perch, pickerel, etc.) ... in covered container for 2 or 3 hours to ... enough oil to deep-fry fish. Drain off milk ... dredged fillets into batter and let excess drip off ... until all are fried. Do not heap fish or coating will get soggy.
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