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Results 11 - 20 of 50 for basting turkey
Excellent taste using different flavors. ... the grill. Prepare basting juice: combine all basting juice ... amount of charcoal you use. Enjoy!
First prepare stuffing: sauté gizzards ... stuffed inside the turkey. Preheat oven to 375°F. ... turkey at 375°F basting every 15 to 20 minutes ... minutes before carving. :)
Delicious! And relatively healthy! Preheat oven to 350°F. Combine all ingredients in bowl - I recommend using hands to mash/blend. Place in ...
14. BARBECUED TURKEY
Garlic juice can be found ... meaty portions of turkey until skin is tight. (Inject ... cooks, prepare the basting sauce by melting butter in ... carving. Yield: 20 servings.
Blend Teriyaki Baste and Glaze, mustard, and horseradish; set aside. Combine thyme and garlic powder; rub mixture thoroughly on both sides ...
16. FRIED TURKEY
Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
Crumble tofu by hand. Line ... Remove cheesecloth. Mix basting liquid and brush tofu. Bake ... platter. Serve with love and gravy on the side.
6 med.-size yams butter, softened ... (suggestions follow) Arrange turkey parts on a lightly greased ... peanuts mixed with 1/2 cup shredded coconut.
Prepare turkey roast according to package directions. ... roast before serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.
20. MOCK TURKEY
Grind brown rice through food ... Form as a turkey. Save enough mixture for ... again and bake 20-30 minutes or until golden brown at 350 degrees.
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