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Results 11 - 20 of 60 for basic batter
Sift flour with baking powder and salt. Mix egg, milk, and oil; slowly add to dry ingredients and beat until smooth.
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Basic batter (also called sponge) is set ... of the batter is now ready to be combined with other ingredients to make pancakes, bread and etc.
Combine egg yolks and beer, ... firm and whisk into batter. Dip fillets into batter and following cooking procedure for the dish your prepare.
1. Combine flour and salt. ... or 1/3 cup of batter per crepe.) Serve with sugar, or any fruit preserve, roll them up. Best served immediately.
16. BASIC PIE DOUGH
Place flour, salt, shortening and butter in large bowl. Mix together with pastry blender until texture resembles oatmeal. Add water and ...
In a blender add eggs, ... towel. Ladle the batter 1/4 cup at a time ... crepe until ready to fill. Lightly oil pan before cooking each crepe.
18. BASIC MUFFINS
Never beat muffin batter once the flour has been ... 400°F for at least 15 minutes before starting to bake. Makes 12 to 15 medium sized muffins.
19. BASIC NUT BREAD
Never beat muffin batter; mix it only until ... Pour into greased loaf pan. Bake at 350°F for 1 hour. Dates, maraschino cherries may be added.
Preheat oven to 425 degrees. ... smooth. Remove all batter from mixing spoon and sides ... air. Use the basic muffin recipe; substitute 1/2 teaspoon ... instead of sweet milk.
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