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Results 11 - 20 of 27 for barley cabbage stew
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
13. BEEF-BARLEY SOUP
In a Dutch oven, combine ... with juice, water, barley, carrot, onion, celery, rutabaga, ... stirring occasionally. Add cabbage. Simmer 10 minutes or ... tender. Makes 6 servings.
Combine knucklebone, beef, water, tomatoes, ... 3 hours. Add barley after 2 hours. Remove bone; ... off fat. Add cabbage, green beans, celery, peas, ... with crusty French bread.
15. CABBAGE SOUP
Fill stock pot with water. Add salt, pork ribs and barley and cook for 1 1/2 hours. Add carrots and cabbage and cook for 20 minutes. ... and potatoes are tender.
In a large kettle cook and stir hamburger until it loses it's red color. Add rest of ingredients. Cook until vegetables are as tender as ...
17. MINESTRONE SOUP
Combine onion, garlic, carrots, potatoes, ... Bring to a boil, reduce heat and simmer 30 minutes. Add macaroni and barley. Cook 20 minutes longer.
Makes 6 1/2 quarts - lots! Place beef, salt and water in large kettle. Cover and bring to a boil. Simmer 30 minutes. Add remaining ...
19. SCOTCH BROTH
Blanch the barley in cold water, bring to ... all vegetables, except cabbage; plenty of seasoning and ... cups. Garnish with parsley. Serves 4.
20. EASY BEAN SOUP
Brown beef and onions, drain. Drain beans, vegetables and mushrooms. Add tomatoes. Mix bouillon with 1 cup of hot water, add bay leaf. ...
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