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Results 11 - 20 of 37 for barbecuing salmon
Wash salmon and pat dry. Sprinkle inside ... when salmon flakes easily with a fork in thickest part. Serve with lemon wedges. Makes 8-12 servings.
Thaw salmon, if frozen. Place salmon ... tested with fork, brushing occasionally with the reserved marinade. If desired, serve with lemon wedges.
Melt in saucepan. Makes enough sauce for a 20 pound salmon.
14. BARBECUE SALMON
Season with garlic, celery salt, and lemon and pepper. Spread with mayonnaise about 1/4 inch thick. Season again. Cover with sliced lemon ...
Place salmon on aluminum foil. Melt butter ... Top with salt, pepper and sage. Seal foil. Place on BBQ, turning frequently until done through.
Place salmon steaks in shallow glass baking ... coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.
Mix: 1/4 c. butter 2 ... low heat. Place salmon steaks on hot BBQ grill ... butter mixture. Cook at least 6 minutes per side depending on thickness.
18. BARBECUED SALMON
In a small saucepan, heat ... 60 minutes. Place salmon (still in the foil) on ... salmon, you can bake it in the oven at 400°F for 20 minutes.
19. BARBEQUE SALMON
1. In a small non-corrodible ... 2. Pat the salmon dry and place skin side ... Garnish with parsley or coriander and lemon slices. Serves 8-10.
20. BARBECUED SALMON
In a small saucepan, combine ... Pour marinate over salmon and let stand for 30 ... oven on oiled broiler rack 12 to 15 minutes. Serves 8 to 10.
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