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barbecued roasted potatoes
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barbecued roasted potatoes
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11.
BRUNSWICK STEW
Heat all ingredients, then add meat.
Ingredients: 10 (corn .. juice .. ketchup .. sauce .. sugar ...)
12.
EASY POT ROAST
Pour mixture of all ingredients (
potatoes
and carrots can be included if desired) over pot
roast
in Dutch oven. Bake cover ... hours in crock pot.
Ingredients: 5 (optional .. oregano .. sauce ...)
13.
BARBECUED BEEF FILLED POTATOES
Saute onion and garlic in ... minutes uncovered. Stir meat and green peppers in hot mixture; divide and spoon over baked
potatoes
. Yield: 4 servings.
Ingredients: 12 (garlic .. mustard .. oil .. onion .. sauce .. strips ...)
14.
POT ROAST AND VEGETABLES
Line pan with aluminum foil. Place
roast
in bottom of pan. Half the
potatoes
and onions and cut the ... escape. Bake at 400 degrees for 2 hours.
Ingredients: 10 (carrots .. onions .. peppers .. potatoes .. roast ...)
15.
BARBEQUE POT ROAST
Cook beef in Dutch oven over medium heat until brown; reduce heat combine all ingredients except vegetables pour on beef. Heat to boiling, ...
Ingredients: 9 (fourths .. mustard .. roast .. salt .. sauce .. sugar ...)
16.
POT ROAST
Rub meat with salt. Melt ... degrees for 4 hours. Add carrots,
potatoes
and onions 1 1/4 hours before time is up. Add okra 15 minutes before done.
Ingredients: 9 (half .. juice .. lg. .. roast .. salt .. sauce ...)
17.
BARBEQUE POT ROAST
Marinate
roast
for 24 hours. Sear on ... with onions and
potatoes
. Add garlic and oregano ... heat 1 1/2 hours or until done. Turn occasionally.
Ingredients: 6 (garlic .. oregano .. potatoes .. roast ...)
18.
POT ROAST AND VEGETABLES
Line pan with aluminum foil. Place
roast
in bottom of pan. Half the
potatoes
and onions and cut the ... degrees for 2 hours. Robert Morris #150
Ingredients: 10 (carrots .. onions .. peppers .. potatoes .. roast ...)
19.
LAZY AFTERNOON BRISKET
Combine onion soup mix with ... Sprinkle top of
roast
with minced garlic or a ... carrots and/or quartered
potatoes
around bottom of pan during ... gas grill or barbecue.
Ingredients: 8 (ale .. brisket .. ketchup ...)
20.
USING THE POPULAR HERBS
Try mixing and matching herbs ... chops, shrimp creole,
potato
salad, eggplant, squash, and peas. Pot
roasts
, game, fish stews, poultry ... dishes, meatballs, scalloped
potatoes
, tossed salads, tuna fish, ... and herb salad dressing.
Ingredients: n/a
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