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Results 11 - 20 of 44 for barbecued fish
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
12. BARBECUED FISH
Place fish fillets in ungreased pan, 13 ... until fish flakes easily with fork, 15-20 minutes. Garnish with lemon wedges. Serve with pan juices.
13. BARBECUED FISH
Place fish fillets in ungreased 13x9x2 baking ... with fork, 15 to 20 minutes. Garnish with lemon wedges. Serve with pan juices. Serves 3 or 4.
Clean fish thoroughly. With a sharp knife, ... Stuff the fish with the mixture. Wrap in banana leaf and broil. Serve with lemon, cut in halves.
15. BARBECUED FISH
Place fillets on double layers of aluminum foil. Slice butter and place over fillets. Squeeze lemon on to fillets. Poke a few holes in ...
16. BARBECUED FISH
Leave skin and scales on ... in saucepan. Barbecue fish, flesh side down, for ... with lemon juice and serve. A las bas! Mix in an airtight jar.
Simmer a few minutes. Add 1/2 cup catsup. Brush over fish frequently. Excellent on salmon fillets. This is for outdoor grilling only.
18. BARBECUED FISH
Place fish in greased shallow pan; sprinkle ... ingredients. Simmer 5 minutes and pour over fish. Bake in oven at 425 degrees for 35-40 minutes.
Make a paste of cornstarch ... until thickened. Brush on the fish as it comes piping hot off the grill. Also goes well with fried or battered fish.
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add shrimp and cook just until shrimp are pink and ...
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