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Results 11 - 20 of 64 for barbecue short ribs
Wipe meat with damp cloth; ... ingredients; pour over short ribs. Let stand in refrigerator ... foil (out of barbecue sauce). Cover and continue cooking. ... hour. Makes 6 servings.
Cut beef into serving size ... excess fat. Brown short ribs on all sides in oil ... 1 1/2 to 2 hours or until meat is tender. Makes 4 servings.
Brown short ribs in cooking fat. Pour off ... sauce over short ribs and continue cooking, covered, 20 minutes, turning occasionally. 4 servings.
Brown short ribs on all sides with onion; ... pour over meat. Cover and bake at 350 degrees 1 hour and 30 minutes to 2 hours. Yields 4 servings.
Cut short ribs into serving pieces. Brown with ... ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours. Serves 4 or 5.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ribs ... Skim excess fat from sauce. Serve with ribs. Serves 4.
18. BBQ SHORT RIBS
Melt fat in heavy skillet. Brown the short ribs with the onions in the ... oven. One pound of chuck steak may be substituted for the short ribs.
1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... alongside. Be careful not to marinate meat too long since it makes meat tough.
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
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