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barbecue pork rib
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barbecue pork rib
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11.
COUNTRY STYLE BARBECUED PORK RIBS
Put half the chopped onion ... fat, place the
ribs
in the pan and sprinkle ... fall off the bones and the sauce is about half its original volume.
Ingredients: 13 (juice .. mustard .. paprika .. salt .. sauce .. sugar ...)
12.
BARBECUED COUNTRY STYLE PORK RIBS
Cook onion in oil until ... Brown country style
pork ribs
on rack under broiler. Brown ... Bake in 350 degree oven for 2 hours or until tender.
Ingredients: 11 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
13.
BBQ PORK SPARE RIBS
Place spareribs (meat side down) ... remove cover to "brown up" the top slightly or gently boil
ribs
for 1/2 hour, then roast as above for 1 hour.
Ingredients: 11 (ketchup .. onion .. paprika .. ribs .. salt .. sauce ...)
14.
OVEN BARBECUED PORK RIBS
Combine sauce ingredients in small ... 5 minutes. Shake
rib
portions in baking powder in ... additional sauce after 45 minutes. Serves 4 to 6.
Ingredients: 9 (catsup .. portions .. sauce .. sugar .. vinegar ...)
15.
BARBECUED PORK RIBS
Sprinkle
ribs
with pepper and stand bone ... and return to oven uncovered for 20 minutes. Spread with
barbecue
sauce and bake for 15-30 minutes.
Ingredients: 6 (fat ...)
16.
BARBECUED BAKED PORK RIBS
Combine all ingredients. Pour over
ribs
. Cover with foil. Bake ... sides. Use the juice left in the pan to make gravy and pour over cooked noodles.
Ingredients: 7 (garlic .. molasses .. sauce .. vinegar ...)
17.
BARBECUE COUNTRY PORK RIBS
Mix in bowl: Add: Trim ... size pieces of
pork
. Salt and pepper. Place ... Bake 2 to 2 1/2 hours at 325 degrees. Last 3/4 hour baste with sauce.
Ingredients: 7 (ketchup .. paprika .. salt .. sugar .. vinegar ...)
18.
BARBECUE RIBS OR PORK CHOPS
Mix and bring to boil ... cool. Pour over
ribs
or chops and let sit ... Both sauces can be reused if brought to a boil and refrigerated or frozen.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
19.
BARBECUE PORK SPARE RIBS
Brown
ribs
at 400 degrees; drain off ... heat to 325 degrees. Let cook until fork tender, about 1 hour. Turn and baste once during baking time.
Ingredients: 7 (ketchup .. lemon .. sauce .. sugar .. vinegar ...)
20.
BBQ SAUCE FOR PORK RIBS
Heat and pour over
pork ribs
.
Ingredients: 5 (ketchup .. mustard .. sauce .. sugar ...)
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