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Results 11 - 20 of 25 for barbecue kabobs
Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.
12. SHISH KABOBS
Use wooden skewers soaked in ... broiled in the oven. Serve 2 shish-kabobs over a bed of steamed rice per person. Double the recipe for 4 servings.
Place cut up meat and ... Cover and refrigerate 2 to 4 hours. Place on skewers by alternating vegetables with meat. Barbecue to your likeness.
14. BBQ KABOB RIBS
Place ribs in kettle, vinegar and enough water to cover, simmer covered 1 hour or until tender, drain. While ribs cook, blend remaining ...
Thread pineapple chunks, chicken, bell ... Grill or broil kabobs for 10-15 minutes or till ... remaining dressing or BBQ sauce. Makes 4 servings.
16. BEEF KABOBS
In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to ...
17. CHICKEN KABOBS
Cut each breast into 3 ... pineapple preserves and barbecue sauce; stir well. Place kabobs on grill over medium coals; ... rice. Makes 4-6 servings.
18. CHICKEN - KABOBS
Change to taste. Mix last 3 ingredients; cover chicken with sauce in a bowl and let stand in refrigerator for about 3 hours. Alternate ...
Two days before barbecue, prepare meat. Remove skin ... fresh barbecue sauce. Turn and cook another 5-8 minutes. Serve immediately. Serves 15.
Combine oil and lemon juice, ... Combine reserved marinade, barbecue sauce, and pineapple preserves in ... stirring constantly. Baste kabobs with sauce. Grill kabobs 20-25 ... occasionally. Yield: 4 servings.
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