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bar-b-que sauce
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bar-b-que sauce
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11.
JIM'S RED HOT BAR B QUE SAUCE
In a small saucepan combine the tomato
sauce
, brown sugar, red wine ... bring mixture to boiling: reduce heat. Simmer uncovered for 10 minutes.
Ingredients: 8 (mustard .. sauce .. sugar .. vinegar ...)
12.
TUNNEL BAR B QUE SAUCE
Blend all ingredients. Heat for 15 minutes stirring constantly.
Ingredients: 9 (ketchup .. mustard .. paprika .. salt .. sugar ...)
13.
BAR - B - QUE SAUCE
Boil the above for 10 ... usual without any
sauce
. Bring this
sauce
to ... lid on it. This is all that is necessary to
bar
-b-
que
with this
sauce
.
Ingredients: 11 (lemon .. onions .. salt .. sauce .. smoke .. sugar ...)
14.
BAR-B-QUE SAUCE FOR RIBS
Brown and salt ribs. Drain off excess fat. Pour
sauce
over ribs. Bake 1 1/2 hours ... oven. Baste often. For more ribs double or triple
sauce
.
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
15.
HOMEMADE BAR - B - QUE SAUCE
Combine ingredients. Brush or pour on meat near end of cooking time. This is a good
sauce
for all meats to be barbecued.
Ingredients: 8 (honey .. mustard .. salt .. sauce .. sugar .. vinegar ...)
16.
WAYNE'S BAR - B - QUE SAUCE
Mix together well and bring to a boil.
Ingredients: 6 (ketchup .. salt .. sugar .. vinegar ...)
17.
BAR-B-QUE SAUCE
Halve each lemon, then squeeze ... least 24 hours.
Sauce
tastes best if removed from ... temperature 24 hours before using. Makes approximately 1 gallon.
Ingredients: 7 (lemons .. salt .. sugar .. vinegar ...)
18.
B.'S BAR B QUE SAUCE
In saucepan, mix half
Bar
B Q
sauce
and half ketchup (1 cup ... and place on charcoal when
Bar
B Queing. The aroma will bring out the neighbors.
Ingredients: 6 (flakes .. ketchup .. onion .. sauce .. syrup ...)
19.
BAR-B-QUE SAUCE
We use this recipe on meat that has first been boiled in pineapple juice, then we use the
sauce
the
bar
-b-
que
or roast in the oven.
Ingredients: 4 (juice .. ketchup .. sugar ...)
20.
FIRE STORM BAR-B-QUE SAUCE
Heat the pot with oil ... not to scorch.
Sauce
will thicken as it cooks ... refrigerator. Keeps for several weeks.
Sauce
is hearty and very spicy.
Ingredients: 9 (catsup .. juice .. oil .. sauce .. syrup ...)
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