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Results 11 - 20 of 34 for baltimore cake
Open the container of crab ... fry the crab cakes. Add to the crab. ... and bake in a 350 degree oven for 15 minutes or until lightly browned.
Melt butter; add parsley, crushed ... seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
Toss grated bread with melted butter. Mix egg with Worcestershire sauce, mayonnaise, salt, pepper, and mustard. Gently mix all together and ...
Beat sugar and butter until fluffy. Gradually pour in milk and vanilla. Mix until blended. Combine flour, baking powder, and salt in a ...
Cream sugar and butter, add baking powder to flour then mix alternately with milk. Fold in beaten whites last. Bake in a slow oven for 50 ...
Sift flour once; measure. Add ... 9-inch layer pans in moderate oven (about 375) for 20 minutes. Use your favorite filling or icing on the cake.
Grease and flour baking pans. Sift flour once, then add baking powder and baking soda and salt, then sift 3 more times. Cream shortening in ...
Mix all ingredients well. Form into crab cake patties. Fry to brown both sides and cook through.
Mix raisins, figs and cognac; ... fill layers. Frost cake with remaining frosting. Mix sugar, ... water; add vanilla. Beat 2 minutes on high speed.
Sift together cake flour, baking powder and salt ... bowl. Continue beating until of spreading consistency. Set aside 1 cup frosting for filling.
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