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Results 11 - 20 of 99 for baking pumpkin
In saucepan, combine pumpkin, evaporated milk, custard mix, ... pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices. ... filling 1/2 full. Bake at 325°F for about 45 ... Makes 8 pint jars.
Beat egg yolks and combine with next 7 ingredients in double boiler and cook until thick, stirring often. Soften gelatin in 1/4 cup cold ...
Combine dessert mix, sugar and pumpkin pie spice. Blend in pumpkin, ... pie shell. Chill 3 hours or more. Garnish with pecan halves, if desired.
Prepare dessert topping mix with ... 3/4 cup milk, pumpkin and spices. Add to dessert ... for 3 hours. Garnish with additional dessert topping.
Combine gelatin, cinnamon, ginger, nutmeg ... heat. Stir in pumpkin, mix well. Pour into ... with whip cream and with pecans on top if desired.
Combine the sugar, cinnamon, ginger, ... Stir in the pumpkin. Add the vanilla, evaporated ... pie shell and bake 10 minutes at 450 degrees. ... minutes. Makes 8 servings.
Mix marshmallows, pumpkin, pumpkin pie spice and ... completely. Fold in whipped cream. Place in pie shell and cool until set. Top with whipped cream.
Mix the pumpkin pie filling and marshmallows together ... cool for 20 minutes. Add the Cool Whip and mix well. Put in already baked pie shell.
Wash and clean pumpkin. Peel and slice enough ... foil over top. Bake 2 hours in 350 degree ... separately and bake for only 1 hour. Serve warm.
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