2 3/4 c. miniature marshmallows
1 can pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. salt
1 c. heavy cream, whipped
9 inch baked pie shell or graham cracker crust

Mix marshmallows, pumpkin, pumpkin pie spice and salt in a saucepan. Place over low heat and cook until marshmallows are melted. Cool completely. Fold in whipped cream. Place in pie shell and cool until set. Top with whipped cream.