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Results 11 - 20 of 240 for baked stew
11. OVEN BAKED STEW
Place raw meat in a ... oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
12. BAKED STEW
In Dutch oven or roaster ... listed. Do not stir. Bake at 250°F for 5 hours. No browning necessary. When done, the gravy is thick and brown.
Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.
Brown meat in shortening in ... soup, cover and simmer about 45 minutes or until meat is tender. Serve over hot baked potatoes. Makes 6 servings.
15. BAKED BEEF STEW
Mash tomatoes; add Minute tapioca. ... ingredients. Pour into large greased casserole dish. Bake in 325°F oven, covered, for 3 1/2 to 4 hours.
Peel and quarter lengthwise the ... everything into a small roasting pan. Cover and bake 1 1/2 hours until chicken is tender in a 350 degree oven.
Grease casserole dish. In a ... Cover bottom of dish with dressing and then tomato mixture. Top with cheese and bake 30 minutes at 350 degrees.
18. BAKED BEEF STEW
In large bowl, combine all ... casserole. Cover and bake at 325°F for 3 1/2 ... cholesterol, 27 gm carbohydrates, 35 mg protein and 12 gm fat.
19. BAKED BEEF STEW
Place all ingredients except peas ... tight lid - bake at 250 degrees for 4 ... bake 30 minutes more. Do not remove lid for the first 4 1/2 hours.
Cover bottom of 9 x ... vegetables. Pour tomato juice over everything. Seal with foil. Bake at 275 degrees for 4 hours. Do not peak before then.
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