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Results 11 - 20 of 419 for baked pudding dessert
Mix pudding and milk together at low ... in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.
Prepare dessert topping mix with 1/2 cup milk and vanilla. Combine pudding mix, 3/4 cup milk, pumpkin ... Garnish with additional dessert topping.
Cut up angel food cake. ... large bowl instant pudding, milk and sour cream ... container of Cool Whip over pudding mixture and let set overnight.
Cut cake into cubes. In ... layer with 1/3 of the cake, 1/3 of pudding and 1/3 of Cool Whip. Top with 1 shattered candy bar. Repeat 2 more times.
Pour on top of last layer. (Make 1 day in advance for softer graham crackers.)
Break angel food cake into ... pan. Prepare instant pudding according to package; add 1 ... crumbled candy bars. Refrigerate overnight. Serves 8-10.
Use a 13 x 9 ... vanilla and chocolate pudding as directed on package. Make ... nuts on top. Refrigerate for approximately 2 hours before serving.
Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order ...
Arrange cake cubes in a ... whisk milk and pudding mix for 2 minutes or ... with whipped topping. Refrigerate until serving. Yields 20 servings.
20. NO BAKE DESSERT
Cut cakes in half and ... with crushed pineapple. Top that with vanilla pudding. Top that with Cool Whip. Add crushed nuts. Put into refrigerator.
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