Results 11 - 20 of 32 for baked pork chops broth

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Saute pork in butter. Remove from pan. ... thickened. Add wine. Place in casserole and bake covered, 325 degrees for 1 1/4 to 1 1/2 hours. Serves 4-6.

Brown pork in butter (2 tablespoons). Saute vegetables in remaining butter. Add chicken broth, cover and bake at 325 degrees for 1 hour. Serves 4.

Buy center cut chops 1 to 1 1/2 inches ... 1 egg. Dip pork chops in egg, then flour, ... Pour enough chicken broth to cover chops. Add sliced ... and bell pepper. Bake 2 1/2 hours or until ... add more chicken broth.

Place pork chops in a large nonstick skillet; ... and pepper. Pour broth and wine over top. Cover and bake at 375 degrees for 1 ... tender. Yield: 4 servings.

Preheat the oven to 350 ... parsley, butter, hamburg, pork, salt and pepper. Soak ... slightly. Add the broth and bring to a boil, ... patties. Cover and bake for 30 minutes.



Pat chops dry with paper towels. Season ... 3 minutes. Add broth and bay leaf and simmer ... mixture over browned pork chops. Preheat oven to 350 ... with foil and bake pork chops for 20-25 minutes. ... Pour sauce over meat.

Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... crumbs. Add enough broth to moisten and hold stuffing ... broth. Cover and bake for 20 minutes or until tender. Serves four.

Flour, salt and pepper 4 pork chops. Fry slowly until done. ... casserole dish and bake at 350 degrees for 1 ... at 350 degrees. Ready to serve.

Make sauce day before. Cook ... undrained tomatoes, beef broth, salt, sugar, seasonings and ... sauce over rigatoni. Bake uncovered at 350 degrees for 30 minutes.

Brown chops in oil. In a 2 ... Add rice, beef broth, one soup can of ... mixture. Cover and bake in 350 degree oven 45 ... all water is absorbed.

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