Preheat oven to 400°F. Open the ham package, and rinse the curing ... the top or side of your ham, about 1/4-inch ... loosely cover ham. Bake at 400°F for 45 minutes ... any unwanted side affects.
On a lightly floured surface, ... with Swiss cheese, ham, cheddar cheese, mozzarella cheese ... with a long side. Seal seams and ends. ... Remove wrap and bake at 375°F for 20 minutes. ... 10 minutes before slicing.
Ingredients: 10 (basil .. cheese .. flour .. ham ...)
Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... in bag, fat side up. Close bat with twist ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... 20 minutes before carving.
Butter 13x9 inch baking pan. ... one piece of ham and one piece of cheese. Butter one side of the 8 remaining slices ... butter (1/4 cup). Bake 45 minutes (okay if it bakes a little longer).
Unroll dough on greased cookie sheet. Place ham to 1/2 inch from edge ... Stating with long side pinch seams to seal; tuck ... top of bread. Bake at 350°F for 26 to ... Serves 6 to 8.
Unroll dough into 8 long ... to seal. Place ham slices on dough. Spread with ... Starting with short side, roll up each rectangle. ... sprayed baking pan. Bake in preheated 375 degree oven ... degrees for 5-10 minutes.
Place asparagus in a skillet, ... Top each with ham, leaving 1/2 inch uncovered on one long side. Place two asparagus spears ... brush over spirals. Bake at 375°F for 10-12 minute ... brown. Makes 28 appetizers.
4 skinless and boneless chicken ... 4 slices boiled ham (about 1/2 oz. each); 1 ... minute on each side or until golden brown (see ... seam side down. Bake for 30 minutes; remove toothpicks ... total time 1 hour.