Results 11 - 20 of 57 for baked ham glaze

Previous  1  2  3  4  5  6   Next

Preheat oven to 350°F. Place ham in a 13x9-inch baking pan. ... over entire ham. Bake at 350°F, basting every 15 ... garnish with apple slices.

Preheat oven to 325 degrees. ... bag for whole ham or in large size (14"x20") ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.

Mix first four ingredients and ... stirring constantly. Baste ham with jelly mixture. Cover and ... to oven and bake at 350°F for one additional hour. Serve immediately.

Combine mustard with brown sugar and spread on ham. Insert cloves and place ... Add pineapple juice. Bake at 325 degrees until heated ... with syrup in pan.

Heat oven to 325°F. Place ham, fat side up, on ... water into pan. Bake for 1 hour. Remove ham ... but any with the seeds in it will work.



Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... of the pan. Bake ham for 1 1/2 hours, ... juices. Serves about 20.

Preheat oven to 375 degrees. ... roasting pan, place ham. With knife, score (lightly ... aluminum foil and bake, turning vegetables and basting ... Makes about 10 servings.

Mix and cook slowly until thick. Baked Ham (Picnic ham). Have butcher (or ... open pan and bake for one hour. Now make glaze. After cooking ham one ... - slice and serve.

1/4 c. orange juice concentrate ... mixed together. After ham is cooked, score and spoon glaze over it. Put in oven ... cloves or toothpicks. Bake for 10 minutes.

Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.

Previous  1  2  3  4  5  6   Next

 

Recipe Index