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Results 11 - 20 of 50 for baked haddock ritz
Cut fish in serving sizes. ... cheese over fish. Mix 1/4 cup melted butter and Ritz cracker. Spread over fish. Bake at 350 degrees for 30 minutes.
Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
13. SHRIMP BAKE
Preheat oven to 350 degrees. ... evenly over fish. Bake for 20 minutes. Combine remaining ... fish flakes easily with a fork. Makes 4 servings.
Wash haddock and pat dry. Put into ... of soup. Roll Ritz crackers and mix with melted butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Place haddock in greased 13 x 9 ... spread with soup. Bake at 375 degrees for 20 ... and shrimp. Bake an additional 10 to 15 minutes. Serves 6.
16. BAKED SCROD
Soak fish in milk for ... 3 tablespoons water. Bake uncovered in preheated 450 degree ... with cracker crumbs) for 2 minutes until golden brown.
17. FISH BAKE
Place fish in small pieces ... cover with foil. Bake 375 degrees for 30 minutes. ... crabmeat. Use 1/2 recipe and serve in shells as an appetizer.
18. BAKED HADDOCK
Mix all ingredients together. If ... juice (if preferred) over the top. Bake at 400 degrees for 15 minutes or until done. Be sure to preheat oven.
19. BAKED HADDOCK
Spread half of soup in ... with remaining soup. Bake at 350 degrees for 30 ... with crushed crackers. Bake, uncovered an additional 30 minutes.
Slightly thaw frozen fillets. Place ... Spread with soup. Bake in 375 degree oven for ... over fish. Bake 10 minutes longer. Makes 6-8 servings.
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