Results 11 - 20 of 353 for baked egg casserole

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Mix everything in a bowl. ... x 13-inch pan. Bake at 350°F for about 40 ... in center of casserole comes out clean. Top should be slightly golden brown.

Preheat oven to 350°F. Boil ... 10-15 minutes. Beat eggs until frothy and add to ... slightly. Assemble the casserole. Add 1/2 cup grated ... the remaining cheese. Bake in a preheated oven for ... cooked through. 12 servings.

1. Place 9 slices of ... 3. Beat the eggs. 4. Combine eggs and ... 8 hours. 8. Bake at 350 degrees for 40 ... golden brown. Yield: 18 servings.

Cut eggs in half lengthwise. Remove yolks. ... in 1 quart casserole. Arrange eggs, cut side ... Sprinkle with cheese. Bake at 350 degrees for 30 minutes.

Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.



Mix ingredients together. Bake at 350°F for 35 minutes ... for dieters only: Egg substitute may be used in ... lite sour cream. Baked corn will still have more calories than many other vegetables.

Cook macaroni al denté. Mix ... that is remaining on top of casserole. Bake in a 350°F oven for 30 minutes or until cheese turns slightly brown.

Preheat oven to 350°F. Grease 9x13-inch casserole dish and set aside. In ... over noodle mixture. Bake at 350°F for 30 minutes ... golden brown. Serves 6.

Line a large casserole dish with cabbage leaves. Mix eggs, milk and bread. Cut ... casserole dish. Dot with butter. Bake at 350°F until soft.

In large heavy pan, brown ... on package. Mix eggs and ricotta or cottage cheese ... with Parmesan cheese. Bake at 375 degrees about 20 minutes. Makes 8 servings.

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