Baked Crab Stuffed Flounder - Recipes - Page 2

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Results 11 - 20 of 40 for baked crab stuffed flounder

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11. FILLET OF FLOUNDER STUFFED WITH CRABMEAT

Rinse and dry the flounder. Remove the shell from ... mayonnaise. Toss with crab mixture. Brush fillets on cut ... butter over tops. Bake at 400 degrees for 15 ... and bubbly. Serves 4.

12. CRAB STUFFED FLOUNDER

Preheat oven to 350 degrees. ... soft. Mix in crab meat, bread crumbs, 1 teaspoon ... Sprinkle with paprika. Bake 8-10 minutes or until fish flakes when pierced with fork.

13. FLOUNDER FILLETS WITH CRAB STUFFING

Dress flounder and fillet. Brush fillets with ... or cartilage from crab meat. Sauté onion and celery ... fillet over stuffing. Bake at 350°F for 25-30 minutes, ... brown. Makes 6 servings.

14. CRAB - STUFFED SHRIMP BUNDLES

Combine first nine ingredients; mix ... Spoon 3 tablespoons crab stuffing over shrimp; top with ... 13x9x2 baking dish. Bake, uncovered, at 350 degrees ... quart casserole and baked at 350 degrees for 30 ... used to stuff flounder. Stuff flounder loosely with ... tested with a fork.

15. CRAB IMPERIAL STUFFED FLOUNDER

To Crab Imperial mixture add 2 tablespoons ... 400 degrees. Rinse flounder fillets and pat dry. Spoon ... 1 teaspoon butter. Bake at 400 degrees for 12-15 ... Serve with lemon wedges.

16. EASY FLOUNDER STUFFED WITH CRABMEAT AND STUFFED MUSHROOMS

Carefully pick though crabmeat. Mix ... Place 4 pieces flounder on bottom of dish. Spread crab mixture on each piece. Fill ... 5 to 7 minutes.

17. CRABMEAT-STUFFED FLOUNDER

Cut thin fillets into 8 ... a mound of crab filling, divided evenly, among the ... a preheated 450 degree oven and bake, uncovered 20 minutes.

18. FLOUNDER STUFFED WITH CRAB MEAT

Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently ... on each fillet. Sprinkle with oregano. Bake 20 minutes.

19. CRAB - STUFFED FLOUNDER

Saute celery, onion, parsley, shallots, ... heat. Stir in crab meat, bread crumbs, salt, and ... each side of stuffed fillets, pressing gently into stuffing ... sprinkle with paprika. Bake at 425 degrees for 15-20 ... a fork. Serves 6.

20. CRAB AND SPINACH STUFFED FLOUNDER

Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and ... with foil and bake at 375 degrees for 13 ... a fork. 4 servings.

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