Results 11 - 20 of 64 for baked crab imperial

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Mix gently all ingredients, except ... baking shells and mound. Place cross strips of cheese on top of each. Bake at 350 degrees for 35 minutes.

Mix together lightly with your ... and pour into crab mixture turning it lightly with ... top of each. Bake in a hot oven (400°F) ... bubbly (approximately 15 minutes).

Remove cartilage from crabmeat and ... mixture lightly into crab or aluminum shells, (mixture may ... paprika. Place the imperial crabs on baking sheet and bake at 450 degrees for 10 ... thoroughly heated. Serves 5-8.

To Crab Imperial mixture add 2 tablespoons finely ... 1 teaspoon butter. Bake at 400 degrees for 12-15 ... Serves four. Serve with lemon wedges.

Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.



Place crab meat in 2 quart baking ... gently. Sprinkle top with paprika. Bake at 350 degrees for 20 to ... until browned and bubbly. Serves 6.

Remove cartilage from crabmeat and ... then place mixture in 1 1/2 quart baking dish. Bake at 350 degrees for 20 minutes or until lightly browned.

Blend crabmeat and other ingredients. ... shells or crabshells. Top with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 15 minutes.

Combine crabmeat with remaining ingredients. Put in greased baking dish. Bake at 350 degrees for 30 minutes.

Drain crabmeat, remove shells. Beat ... Sprinkle with paprika. Bake in moderate oven 15 minutes ... into a baking dish and bake 1/2 to 3/4 hour.

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