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Results 11 - 20 of 579 for baked breakfast casserole
Brown sausage, drain. Layer bread ... cheese. Refrigerate overnight. Bake at 325°F for 45 minutes. ... substituted for the vegetables. Serving Size: 8
Layer in casserole dish. Bread, crumbled up in ... and milk, then pour over bread and sausage. Top with cheese. Bake 30 minutes at 350 degrees.
Use a 9"x13" greased baking ... set in refrigerator overnight or 12 hours. Uncover. Bake for 45 to 60 minutes or until brown on top. Serves 8.
Mix all ingredients. Pour in ... (Do not grease.) Bake at 400 degrees for 15 ... minutes. OPTIONAL: Sliced mushrooms and a bit of onion may be added.
Mix together last 4 ingredients. ... a little paprika. Bake at 350 degrees uncovered for ... before reheating. Can be doubled for a large crowd.
Cook sausage; drain and crumble into small pieces. Mix all ingredients together the night before. Bake at 350 degrees for 45 minutes. Serve hot.
Brown sausage and drain on ... The following day, bake at 350°F for 1 hour. ... pieces. Can be frozen. Leftovers can be reheated in the microwave.
Crumble sausage in medium skillet. ... beat well and pour over cheese. Cover and refrigerate overnight. Bake at 350 degrees for 35-40 minutes.
Preheat oven to 350°F. Arrange ... Sprinkle lightly with freshly ground black pepper, if desired. Bake in preheated oven for 60 minutes, uncovered.
Bake 350 degrees for 45 minutes. ... 9x13 greased baking dish to cover bread cubes. Refrigerate overnight. Bake as directed when ready to serve.
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