Bake Fried Chicken Cornflakes - Recipes - Page 2

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Results 11 - 20 of 27 for bake fried chicken cornflakes

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11. CRISPY PARMESAN CHICKEN

Wash and dry chicken. Dip chicken in egg ... Roll chicken in cornflakes crumbs and Parmesan cheese mixture. ... shallow baking pan. Bake at 350 degrees for about ... turn chicken while baking.

12. SO EASY OVEN - FRIED CHICKEN

Dip chicken pieces in butter, then shake ... lightly greased 9 x 13 inch baking dish and bake 50 minutes at 350 degrees or until done. Serves 6-8.

13. DOUBLE CRISPY CHICKEN

Measure crushed Kelloggs corn flakes ... until smooth. Dip chicken in batter. Coat with crushed ... with melted butter. Bake at 350 degrees for about ... turn chicken while baking.

14. OVEN FRIED STEAK

Beat all seasonings into egg. ... time. Lay on baking pan after rolling in cornflake crumbs. Bake at 375 degrees for 1/2 hour or until tender.

15. SAVORY OVEN FRIED CHICKEN

Preheat oven to 375 degrees. Rinse chicken and pat dry. Dip chicken ... inch baking pan. Bake for 20 to 25 minutes ... two 15 x 10 x 1 inch pans.

16. LOW - FAT OVEN - FRIED CHICKEN BITES

1. Preheat oven to 400 ... bowl. 3. Add chicken chunks to milk. Toss to ... chicken chunks. 8. Bake 15 minutes until chicken is ... sauce. Yield: Serves 4.

17. HONEY FRIED CHICKEN

Wash chicken, pat dry. Combine cornflakes, salt and pepper to ... buttered baking dish and bake in a preheated 375 degree oven for 45 minutes.

18. OVEN FRIED CHICKEN AND BANANAS

Sprinkle chicken pieces on all sides with ... with remaining butter. Bake at 350 degrees for 45 ... and bake both at 15 minutes at 350 degrees.

19. CRUNCHY OVEN - FRIED CHICKEN

Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both ... each cutlet and bake until lightly browned, 8 to ... FA, 10 optional calories.)

20. CRUNCHY OVEN-FRIED CHICKEN

To pound chicken cutlets, place them between 2 ... dip chicken into cornflakes crumbs, turning to coat both ... each cutlet and bake until lightly browned, 8 to ... sugar added) maybe used.

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