In medium saucepan, cook onion ... 1 cup sauce, chicken, 1 cup cheese, chilies, ... remaining sauce over enchiladas. Sprinkle with remaining cheese and parsley. Bake in a preheated 350 degree ... 6 to 8 servings.
Chop chicken into bite sized pieces. In ... large can of enchilada sauce... mix well. Spray 9x11-inch ... pour over the enchiladas evenly. Spread cheese over top, ... 8 to 12 servings.
Boil chicken with bouillon cubes and selected ... half can of enchilada sauce into greased dish. Place ... glass dish (glass bakes better). Top with rest of ... is already cooked). ENJOY!
Preheat oven to 325°F. Pick the cooked chicken off the bones and shred ... remaining sauce over enchiladas. Top with shredded cheese and crushed tortilla chips. Bake at 325°F for 30 minutes.