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Results 11 - 20 of 135 for bags ribs
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
Slice and layer bottom of ... potatoes. Then cut ribs into 2 to 3 rib ... burn and holds the most flavor after cooking. Mushrooms are optional.
Place lentils on a sheet pan and pick through to remove debris and stones. Rinse well and place lentils in a 3-quart pot. Fill pot with ...
Can make this recipe a day or two before the holiday. It's a bit time consuming and messy, but well worth the effort. Everyone loves it and ...
Cook egg noodles (al denté or firm to the bite) according to package instructions or your know how. While noodles are cooking open all of ...
Place prime rib in deep baking dish sprinkle ... salt, pepper, garlic and onion powder, and a little ketchup if you like. Serve over sliced meat.
Great sliced for sandwiches the next day! Note: If seasoned stuffing mix is used omit or use additional of the same herb in mix. Combine ...
18. PENNER'S RIBS
Preheat oven to 350°F. Cut ... veggies in baking bag. Put cream of mushroom ... sheet, cut vent holes in bag. Bake at 350°F for 1 hour and enjoy!
Poke steaks in several areas ... steaks in Ziploc bag. Pour entire bottle of ... on high in covered grill until done to your liking. Serves 2.
20. MINESTRONE SOUP
Bring stock to boil, add soaked beans; simmer until beans are almost tender. Add basil, garlic and spaghetti sauce. Simmer for 15 minutes. ...
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