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Results 11 - 20 of 31 for bag beef brisket
11. BRISKET OF BEEF
Preheat oven at 325 degrees. ... (enough so whole brisket can be covered and sealed or use oven cooking bag according to directions). Sprinkle or ... of juice for gravy.
Combine ketchup, brown sugar, prepared ... tenderizer on meat brisket; then place brisket in a large cooking bag and brush ketchup-flour mixture over ... always put on grill.
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze ... slice in thin diagonal slices. Makes 12 to 15 servings.
Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
15. BEEF BRISKET
Rub brisket with liquid smoke, garlic powder, ... brisket in baking bag; add chili sauce and ... 275°F for 4 hours. Cool or serve hot. Serves 8-12.
16. BEEF BRISKET
Put brisket in "bake in bag." Add remaining ingredients. Marinate ... pour over sliced brisket. Heat, covered, in 350 degree oven for 30 minutes.
17. BEEF BRISKET
Put everything into a browning bag and fasten with loops. Shake ... liquids all over brisket. Put in refrigerator and ... cooking bag before cooking.
18. BEEF BRISKET
Trim fat off brisket as much as possible. Sprinkle ... into Reynolds cooking bag. Then add liquid smoke ... Bake at 225 degrees for 6 to 8 hours.
Place brisket in oven bag overnight, adding the above ingredients. ... Add additional BBQ sauce if desired. Hold in 200 degree oven until served.
Rub brisket with liquid smoke. Place in cooking bag for oven. Pour all ingredients, ... reduced liquid over beef and add enough Masterpiece to ... frozen for later use.
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