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baby lima beans
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11 - 20
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baby lima beans
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11.
GOURMET GOULASH
In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If ...
Ingredients: 10 (beans .. corn .. pasta .. sauce .. tomato .. turkey ...)
12.
SICILIAN OLIVES
Use fresh herbs when in season. 1 cup balsamic vinegar may be substituted for 1 cup red wine vinegar, if desired. Bring vinegar and water ...
Ingredients: 15 (beans .. desired. .. juice .. oregano .. rings ...)
13.
EASY HAM AND BEAN SOUP
Heat milk and stir in
beans
. Check the label on ... remaining ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Ingredients: 9 (beans .. milk .. oil .. onions .. parsley ...)
14.
SOUTHERN VEGETABLE BEEF SOUP
Open canned vegetables and pour contents in a large colander. Combine vegetables into a large pot. Pour 1 container of Cambell's Tomato ...
Ingredients: 11 (beans .. carrots .. corn .. juice .. meat .. peas ...)
15.
SOUTHERN BEEF VEGETABLE SOUP
Because we grow our own vegetables and can tomatoes and tomato juice, quantities are listed as pints or quarts. Heat oil in a very large ...
Ingredients: 17 (broth .. carrots .. cubes .. juice .. leaves .. oil ...)
16.
BRUNSWICK STEW
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
Ingredients: 17 (beans .. beef .. breasts .. carrots .. corn .. ham ...)
17.
BURNS BAKED BEANS
Mix
beans
and put in a 9 ... over bacon and onions. Simmer for 20 minutes. Pour everything over
beans
and mix. Bake for 1- 1/2 hour at 350°F.
Ingredients: 10 (bacon .. beans .. mustard .. onions .. salt .. sugar ...)
18.
BACON-SAUTEED LIMA BEANS
In 10 inch skillet, medium-low ... Add celery, frozen
lima beans
, salt and pepper. Cook, ... with bacon after spooning into warm bowl. 4 servings.
Ingredients: 6 (beans .. salt ...)
19.
FRAGRANT VEGETABLE STEW WITH CORN DUMPLINGS
Serves 6 as a main course. 1. Cover the
lima beans
with plenty of water and ... one dumpling to each bowl. (From "Vegetarian Pleasures" Cookbook)
Ingredients: 26 (carrots .. cloves .. cornmeal .. flour .. juice ...)
20.
MOROCCAN BEAN STEW
Place chickpeas and
beans
in a bowl, cover with ... top of the dfina. Sprinkle the dfina with toasted almonds and chopped mint. Serves 8 to 10.
Ingredients: 16 (almonds .. beans .. chickpeas .. chunks .. lemon ...)
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