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Results 11 - 20 of 1,400 for artichokes hearts
11. ARTICHOKE HEARTS
Rinse off canned artichoke hearts. Mix: Spoon open hearts ... mixture into each heart. Bake at 325 degrees for 15 to 20 minutes or until tops brown.
Prepare artichoke hearts as the lables direct; drain ... diced pimento. Cover with plastic wrap and refrigerate. tossing mixture occasionally.
Wash lettuce, dry thoroughly. Add drained orange segments, artichoke hearts and pecan. Dressing: Whisk oil ... and whisk. Dress salad and toss.
Partially thaw artichoke hearts. Mix egg in bowl ... Continue until done. Drain on paper towels. Serve cold or warm. (Can be reheated in microwave.)
15. ARTICHOKE HEARTS
Drain artichoke hearts. Saute onions and garlic ... hearts. Season with lemon juice, salt, oregano and lemon rind. Simmer 10 minutes. Serves 6.
In a bowl mix 2 ... parsley. Take each artichoke heart and dip in batter. Roll in seasoned bread crumbs and fry. Can be served either hot or cold.
Combine ingredients with chopped artichoke hearts. Bake at 325 degrees for about ... (or 10 minutes in microwave on high). Serve with crackers.
Chop the artichoke hearts. Combine the artichokes with the remaining ingredients. Bake at 350 degrees for 20 minutes.
Mix flour with melted butter ... cooked and drained artichokes hearts plus (optional sliced hard boiled ... 30 minutes. Easy. Serve with rice.
Saute onion and garlic (diced) ... Add chopped artichoke hearts and saute 10 minutes on ... with sauce and toss with Parmesan cheese. Serves 6.
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