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Results 11 - 20 of 52 for artichoke french
Place layer of green beans ... olive oil and artichokes. Repeat, ending with artichokes. ... butter. Bake uncovered at 350 degrees until bubbly.
Cook string beans and artichoke hearts according to package directions. ... oven at 325 degrees until cheese is melted and vegetables are hot.
Cut off top of loaf ... of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese ... shell; wrap in foil. Bake at 350 degrees for 45 minutes.
1. Wash artichokes. Cut off stems at ... (optional). Stuff artichokes with mixture and serve on individual plates. Top with Mornay sauce (optional).
Saute garlic in olive oil. Drain green beans and artichokes and place in a large ... well. Bake at 350 degrees for 1 hour until bubbly. Serves 8.
Drain first 5 ingredients and place in bowl. Combine the mustard, Worcestershire sauce, salt and pepper in another bowl. Add remaining ...
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... Yields 4 cups. French bread crumbs best but regular bread crumbs can be used.
Brown your onion and garlic ... add your cut artichoke hearts, green beans, cheese and ... casserole dish. Bake for 30 minutes at 350 degrees.
Saute onions in olive oil; ... Drain beans and artichokes; chop together. Add beans ... covered casserole dish for approximately 20-25 minutes.
Saute onion and garlic in ... and cut up artichoke hearts and green beans. Mix all of the ingredients together. Bake 30 minutes at 350 degrees.
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