Results 11 - 14 of 14 for apricot glazed pork chops

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1. Make filling. Drain pineapple, ... large bowl, combine pork and beef. Add soy sauce; ... grilling. 3. Make glaze: In small saucepan, combine ... 6 to 8 servings.

Trim excess fat off pork chops; fry fat in skillet. ... chops. Cover with foil and bake in 375 degree oven for 1 hour. Sprinkle with minced parsley.

Place chops on rack on broiler pan. ... stirring constantly until thickened. Cook 1 minute longer. Serve chops over hot rice and spoon sauce over.

Preheat broiler (allow 10 minutes). Meanwhile for glaze: In a small saucepan ... aside. Trim the chops of any separable fat. Place ... chops. Makes 4 servings.

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