Results 11 - 20 of 86 for apricot filled cookies

Previous  1  2  3  4  5  6  7  8  9   Next

Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 ...

Cream butter and sugar. Add ... each cookie and fill with jam. Bake in preheated oven at 325 degrees about 25 minutes. Cool on rack. Makes 4 dozen.

Rub butter and flour between ... to a pie). Fill each piece with apricot or prune filling. Roll into ... minutes. Yields: 65 cookies. Put apricots and small ... should be very thick.

Preheat oven to 350 degrees. ... on top; spread apricot on and place red layer ... only enough batter to fill each pan about 1/8-1/4 inch high.

Take 2 vanilla wafers and put apricot filling between and dip in Cool Whip. Roll in coconut. Freeze before you eat them.



Cream together cream cheese and ... refrigerator for 1 hour or more. Roll out, cut and fill with strawberry or apricot preserves. Bake at 350 degrees.

Blend flour, salt and butter ... put 1/2 teaspoon apricot filling on each square; fold ... 350°F. Sprinkle with powdered sugar, if desired.

Cook over low heat and add 1 cup water and sugar to taste. Must be spreadable. You can use the filling of your choice. Cream lard, add ...

Or use a single batch ... cheese filling. Melt apricot preserves with 2 tablespoons brandy ... low heat. Strain. Brush over fruit; chill 1 hour.

Spread cookie dough on pizza pan and bake per directions. Cool. Mix cream cheese and sugar until smooth. Spread cream cheese mixture on ...

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index