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Results 11 - 20 of 54 for apricot brandy slush
11. BRANDY SLUSH
Bring water and sugar to ... will not freeze hard. When ready to serve, fill glasses 3/4 full with slush and add enough 7-Up to fill the glass.
12. BRANDY SLUSH
Mix all ingredients together. Freeze. Mix with 7-Up.
13. BRANDY SLUSH
Combine ingredients, (1 - 2 liter of 7 Up), freeze. Then scoop slush in glass and pour second liter of 7 Up on top.
14. APRICOT SLUSH
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
15. BRANDY SLUSH
Combine 2 cups sugar and ... boil, add the tea. Let cool. Add: Freeze about 24 hours, stirring twice. Fill glass 2/3 with slush, 1/3 ginger ale.
16. BRANDY SLUSH
Mix. Store in freezer. Put 1 scoop slush into a glass. Fill with 7-Up.
17. APRICOT SLUSH
Steep 4 tea bags in ... Mix together. Add apricot brandy, frozen lemonade and frozen ... container for 14 hours. Serve 3/4 cup slush with 1/4 cup 7-Up.
18. HOLIDAY SLUSH
Boil tea bags in 1 ... Add lemon and brandy. Stir well and freeze ... Serve: Fill glass 3/4 full with slush and stir in an uncola (7-Up or Sprite).
19. BRANDY SLUSH
Steep tea bags in boiling ... water until sugar dissolves. Combine all ingredients, adding brandy last. Freeze 24 hours, stirring occasionally.
20. BIG SKY SLUSH
Mix all ingredients together (except ... to serve, scoop slush into tall glasses and fill ... top of the glass. Garnish with your favorite fruit.
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