1. Place all ingredients in a saucepan, bring to a ... to make more apples. 2. Fill each apple ... to get the puff pastry in squares usually 5 x ... each strawberry. Serves 2.
About 1 hour before serving let frozen puff-pastry sheet stand at room temperature ... slightly. Meanwhile, peel apples; cut each apple lengthwise in half. Remove cores; set apple ... cream. Makes six servings.
Thaw puff pastry as label directs. Unfold 1 ... degrees. Cut 2 apples with apple cutter. Cut into ... to wire racks. In small saucepan over low heat, ... them up so fast.
Mix water (bouillon, if desired) and mustard in large fry pan. Add rice, sausage, onion, pepper, and apple; cook over low heat for 20 minutes. Thaw puff pastry sheets. Lay one sheet on ... degrees for 25-30 minutes.
Peel, core and stew the apples. Remove the pulp and ... sandwich tin with pastry, fill this with fruit, ... castor sugar. Bake in a hot oven for 25-30 ... blac, whortle or wimberries.
Ingredients: 5 (apples .. bilberries .. oz. .. sugar ...)
On a floured surface, roll out the puff pastry to form a very thin ... paper. Arrange the apple slices on the circles in a spiral pattern. Bake in ... if desired. Serves 12.