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Results 11 - 20 of 26 for apple cupcakes
11. CARROT CUPCAKES
PREHEAT oven to 350°F. Note: ... peel and core apples. Wash and peel carrots; ... 5 minutes. Remove cupcakes and allow to sit for ... tops with grated coconut.
Combine butter and sugar in saucepan. Heat and stir until butter melts. Beat in applesauce. Sift together dry ingredients. Stir in nuts. ...
Preheat oven to 350°F. Line ... minutes or until cupcakes test done. If desired, frost ... filling ooze out as a surprise! Makes 3 dozen cupcakes.
Beat well and add to above ingredients and blend well. coop into cupcake cups with ice cream scoop and bake 20 minutes at 350 degrees. When ...
15. HARVEST CUPCAKES
Beat honey, sugar, butter, egg and vanilla until blended. Gradually add combined dry ingredients; mix well. Fold in all remaining ...
Cream Shortening, Sugar and Eggs together in a bowl. Add 1 c. Applesauce. Mix dry ingredients together. Add to mix stirring until batter is ...
Bring water and butter to boil in large pot. Slowly stir in cereal and cook until thick, anywhere from 5-15 minutes. Remove from heat and ...
Blend cashews, orange juice, dates, ... 30 minutes for cupcakes; less for cookies. Do ... cookie. If not used in a few days, freeze to preserve.
Cream shortening and sugar. Add egg, beat well. Add applesauce. Sift flour, cocoa and spice three times. Dissolve baking soda in water; add ...
Line cupcake pans with liners. Place a vanilla wafer in bottom of each. in small bowl beat cream cheese, sugar, eggs, lemon juice and ...
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