Apple-Oatmeal Square - Recipes - Page 2

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Results 11 - 20 of 20 for apple-oatmeal square

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11. APPLE OATMEAL BARS

Mix 1 cup all purpose ... 1 1/4 cups oatmeal. Cut in 1/2 cup ... a greased 8" square pan. Arrange a layer of 2 cups sliced apples over crumb mixture. Dot with ... lemon sauce if desired.

12. OATMEAL & APPLE BUTTER BARS

In a large bowl mix ... greased 8 inch square pan to form a compact layer. Spread the apple butter to within 1/2 inch ... squares. Yields 16 bars.

13. APPLE-OATMEAL BARS

Heat oven to 350 degrees. ... a greased 8-inch square pan. Spread apple butter to 1/2 inch from ... minutes. Cool in pan. Cut into 2-inch squares.

14. OATMEAL RAISIN BARS

Combine oats, flour, brown sugar, ... into 9 inch square pan. Combine raisins and jelly ... into 3 inch squares. Cool in pan. Drizzle with icing.

15. EASY APPLE CRISP

Preliminaries: Preheat oven to 350 ... an 8 inch square cake pan. Procedure: Mix sugar, flour and oatmeal together; blend in melted butter. ... cream. Yield: Serves 8.

16. CINNAMON RAISIN OAT TRIANGLES

Combine oatmeal, flour, brown sugar, cinnamon ... 9 inch greased square pan. Combine raisins and jelly, ... in pan. Drizzle with cinnamon icing.

17. APPLE CRUNCH

In large bowl, combine apples, cranberries, granulated sugar and ... cup brown sugar, oatmeal, flour and nuts. Mix ... done. Yields 16 squares. Nutritional Information Per serving ... mg, cholesterol 0 mg.

18. CINNAMON RAISIN OAT TRIANGLES

Or substitute apricot jam or orange marmalade. Combine oatmeal, flour, brown sugar, cinnamon ... into 9 (3") squares. Cut each square diagonally ... to make thin icing.

19. CINNAMON RAISIN OAT TRIANGLES

Combine oatmeal, flour, brown sugar, cinnamon ... warm, cut into squares and then cut each square ... with Cinnamon Icing. Mix and spread on bars.

20. APPLE OR RHUBARB CRUNCH

Mix flour, brown sugar, butter, cinnamon, salt and oatmeal until crumbly. Press 1/2 of ... a buttered 9" square pan, cover with diced apples (or rhubarb). Combine sugar, cornstarch, ... top with whipped cream.

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