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Results 11 - 20 of 98 for angel food cake icings
Whisk powdered sugar, cocoa powder, ... Continue beating until stiff peaks form. Place cake on platter and frost. Really easy and tastes yummy.
Make cake as directed in 10 inch ... pint of strawberry ice cream on top. Freeze 1 ... strawberries and sugar to sweeten. Serve on each slice.
Combine sugar, vinegar and water. ... beating with electric mixer, constantly. Add any flavorings last. Half recipe is enough for a small cake.
Cut cake by slicing into two equal layers, soften ice cream and spread between layers, ... then ice with Cool Whip. Freeze until solid. Serves 12.
Break cake into cubes in a large bowl and mix with ice cream. Pack mix in two ... When serving, spoon strawberries over each piece. Serves 16.
Make and bake angel food cake mix in 10 inch tube ... scoops of sherbets; dust with confectioners sugar. Freeze until served. Makes 16 servings.
Scald the milk, add beaten ... whipped cream. Break angel food cake into small pieces putting them ... into refrigerator and let stand overnight.
Prepare cake mix according to directions on ... type of bar candy can be substituted for the Butterfinger, and cut-up fresh fruit also works well.
Cook in double boiler: Milk, ... smooth. Chill over ice water until just beginning to ... and on sides of cake. Refrigerate until serving time.
Dissolve Jello in boiling water. ... Cut or break cake into 1 inch pieces. Use ... before serving. Will keep three to five days in refrigerator.
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