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Results 11 - 20 of 1,030 for angel cream
Prepare and bake angel food cake according to package ... Blend well. Whip cream until cream forms stiff peaks. ... cake with remaining strawberries.
With bread knife slice cake ... bottom. Soften ice cream enough to spread over cake. ... Cover with Cool Whip. Freeze. Before serving, decorate.
Mix. Fold in 1 pint whipped whipping cream. Pour over broken angel food cake. Refrigerate 24 hours.
TIPS: You can make this ... The mocha butter cream will give the cake a ... with pineapple and chocolate sprinkles. One cake, 6 to 8 servings.
Cut top of cake off ... Fill tunnel with cream mixture. Put top on cake, ... with Cool Whip. Garnish top with whole berries, kiwi slices or nuts.
Break angel food cake into bite size ... Cool Whip. Beat until well blended. Spoon on top of angel food cake. Chill for a few hours and serve.
Blend together and put in refrigerator to get cold. Then beat until light and fluffy.
Dissolve Jello in hot water; ... dissolved. Add ice cream, 2-3 tablespoons at a ... peppermint cream and angel food cake pieces. Chill 6 ... sprinkling of crushed candy.
Cut cake into 1/4 inch ... Fold in whipped cream. Spread half the cream ... mixture and cherry filling. Chill 4 hours or until set. Refrigerate.
Dissolve Jello with 4 cups ... let set. Whip cream when Jello is partially set. ... Nuts can also be sprinkled on the top over the whipping cream.
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