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Results 11 - 20 of 57 for andouille sausage
Season the chicken with salt, ... Set aside. Cook sausage in the same oil. Remove ... and serve over white rice. Garnish with chopped scallions.
Heat oil in a large ... bell pepper, and sausage. Cook 5 minutes, stirring ... seasoning, and salt. Reduce heat to low, cover, simmer for 6 minutes.
Note: Either use Tony Chachere’s ... chicken breast. Add sausage, onion, bell pepper, garlic ... Enjoy! :) Makes about 8 servings (a huge pot!). .
14. ONE-PAN PAELLA
For more than 30 years I have prepared paella from a recipe given to me my Spanish mother-in-law Lupe, who in turn adapted it from a recipe ...
Sauté onion in butter for ... casserole dish. Bake at 375°F for 45 minutes. Mix chicken and sausage with Consommé Rice. Voilà! Chicken Bog. Enjoy!
Heat oil in a large ... bell pepper, ans sausage. Cook 5 minutes, stirring ... seasoning, and salt. Reduce heat to low, cover and simmer 6 minutes.
About 2 quarts cold water. ... the ham an andouille; cook 5 minutes, stirring ... immediately. Makes 4 main course servings or 8 appetizer servings.
Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...
Place all beans except limas ... limas separate. Cover sausage and ham hock with the ... along with ham and vinegar. Simmer again a few minutes.
An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken ... with chopped green onion. Recipe yields 6 servings.
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