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Results 11 - 20 of 21 for all occasion punch
When ready to serve, add ginger ale and ice. Makes 5 quarts or 40 (4 ounce) servings.
Mix Kool-Aid, water, sugar, and juices. Add ginger ale just before serving. Makes 1 gallon or 24 servings.
Dissolve Jello in 1 quart ... water. Stir until all is dissolved well. Pour into ... If desired, add ice cubes or crushed ice. Makes 2 gallons.
Mix sugar and 4 cups ... needed. On serving day set out in morning to thaw. Punch is best when served mushy with ice. Before serving, add Ginger Ale.
Pour orange and pineapple juice together in a punch bowl. Then add strawberries with ... strawberries if desired. Makes at least 1 1/2 gallons.
Dissolve jello in water. Mix drink mix/water add sugar, add pineapple juice and jello mix. Refrigerate. Add 7-Up and sherbet when ready to ...
17. TEXAS PUNCH
Dissolve and mix together sugar ... ingredients makes one punch bowl. This punch freezes well ... as needed basis. Serves 70 or 2 punch bowls.
18. PUNCH
Dissolve kool-aid and sugar in water. Add juice and ginger ale. Chill. Serve with ice ring and garnish. Makes 50 servings.
Have ingredients chilled. Mix together when ready to serve. May make ice ring from part of the Kool-Aid if desired.
Add crushed ice.
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