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Results 11 - 20 of 79 for all com
11. TACO TURNOVERS
Preheat oven to 375°F. Sauté ground beef or sausage with garlic and onion; drain. Prepare taco seasoning mix by combining with water, 1/2 ...
Season ground beef lightly with salt and pepper. Wash and chop pepper and onion and sauté in a tablespoon of olive oil until translucent; ...
Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. ...
Combine all marinade ingredients in shallow dish. ... place on broiler pan. Broil 9 to 12 minutes or until fish begins to flake. Makes 4 servings.
Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing with cake. ...
Sift dry ingredients, work in shortening and add milk. Roll out, cut to make two layers for cake pan. Place one layer in pan, spread with ...
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in ...
Repackage those leftovers in light ... using) and drained Veg-All or frozen mixed vegetables (anywhere ... instead, reduce salt to 1/8 teaspoon.
In a bowl, stir soy sauce into salad dressing. Combine remaining ingredients, tossing with desired amount of dressing. Garnish top with ...
20. CRANBERRY OMELET
Beat eggs, milk and salt together just enough to mix thoroughly. Melt butter in frying pan and tip so as to butter both sides and bottom. ...
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