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Results 11 - 20 of 65 for all bran cookies
In food processor, process softened ... degrees for 10 to 12 minutes. Do not over bake for a chewy cookie. Makes about 6 dozen 2-inch cookies.
Preheat oven to 325 degrees. Measure all ingredients into a large bowl. ... apart onto ungreased cookie sheets. Bake 12 minutes. Yield 24 cookies.
Preheat oven to 375°F. Combine brown sugar, butter, shortening, coffee and egg. Beat until light and fluffy. Stir in remaining ...
Sift flour, soda and salt, beat butter, shortening and sugars until well blended. Beat in eggs and vanilla. Mix in dry ingredients then ...
Cream butter, add sugars gradually, beating until fluffy. Beat in egg and vanilla. Mix flour, powder, soda and salt. Add to creamed mixture ...
Preheat oven to 350 degrees. ... teaspoonfuls onto ungreased baking sheet for small cookies. Use tablespoon for large cookies. Bake until golden brown.
Preheat oven at 375 degrees. Sift dry ingredients into medium size bowl. In separate bowl, beat butter, Sweet 'N Low and egg until light ...
Mix all together and drop by spoonfuls on ungreased cookie sheet. Bake at 350 degrees. Tastes better next day.
Cream butter, peanut butter and ... about 10 minutes. (Cookies will puff then fall.) Remove ... an airtight container. Yield about 7 1/2 dozen.
Stir together cereal, flour and ... Bake at 325 degrees for 12-14 minutes or until lightly browned. Makes 16 cookies, 1.6 grams of fiber each.
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