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Results 11 - 20 of 50 for ahead cake
Combine coconut, cream and sugar ... Prepare and bake cake mix according to package directions ... container for 1 day before serving. (Can be frozen.)
Heat oven to 350 degrees. ... (8 inch) round cake pans. In large bowl, blend ... desired. Store, covered, in refrigerator 3-4 days. 12-14 servings.
Place layer of wafers in 9x13 inch dish and layer mixture (1/2) of sugar, egg, butter, pineapple and Cool Whip over wafers. Place another ...
14. DAY AHEAD CAKE
Into a large mixing bowl, beat eggs and sugar until well blended. Add pineapple, butter, nuts, and Cool Whip. Layer in 3 1/2 quart greased ...
(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut in shortening. Combine egg and milk and add to flour mix, blend ...
Prepare and bake cake according to package directions. Cut ... remaining whipped topping. Garnish with maraschino cherries and lemon slices if desired.
Put cake mix, pudding mix, water, vegetable ... baking pans. Bake in preheated 350 degree oven 40 to 50 minutes. Remove from pan and cool on rack.
18. PUNCH BOWL CAKE
Crumble cake and put 1/2 in the ... bowl, layer 1/2 of other ingredients, then repeat for second layer. Note: You may use other fruit if desired.
Bake cake according to package directions in ... (May be made ahead and frozen). Set on serving ... cream up to an hour before serving. Serves 12.
20. CARROT CAKE
Sift dry ingredients together in ... and cheese together until fluffy. Add sifted powder sugar gradually, add vanilla and nuts. Spread on cake.
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