PUNCH BOWL CAKE 
1 box yellow cake mix (prepared & baked ahead)
2 sm. pkg. vanilla instant pudding mix (according to directions)
1 med. can cherry pie filling
1 med. can crushed pineapple (not drained)
1 lg. container Cool Whip (16 oz. or more)
1 sm. pkg. frozen coconut

Crumble cake and put 1/2 in the bottom of punch bowl, layer 1/2 of other ingredients, then repeat for second layer. Note: You may use other fruit if desired.

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