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PUNCH BOWL CAKE | |
1 box yellow cake mix (prepared & baked ahead) 2 sm. pkg. vanilla instant pudding mix (according to directions) 1 med. can cherry pie filling 1 med. can crushed pineapple (not drained) 1 lg. container Cool Whip (16 oz. or more) 1 sm. pkg. frozen coconut Crumble cake and put 1/2 in the bottom of punch bowl, layer 1/2 of other ingredients, then repeat for second layer. Note: You may use other fruit if desired. |
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