1 box vanilla wafers
1 c. sugar
1 egg
1 stick butter
1 (20 oz.) can crushed pineapple (drained)
1 (9 oz.) Cool Whip

Place layer of wafers in 9x13 inch dish and layer mixture (1/2) of sugar, egg, butter, pineapple and Cool Whip over wafers. Place another layer of wafers and mixture. Leave in refrigerator overnight. Serves 12.