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11. PINK LADY BALTIMORE CAKE

Sift together into a large bowl: Add: Mix enough to dampen flour. Beat 2 minutes. If by hand, count beating time only. With electric mixer ...

12. THELMA'S SELF-RISING FLOUR

Mix all ingredients well. Store in tightly covered can or jar; use in any recipe that calls for self-rising flour. Makes one pound.

13. MERINGUE TORTE

Cake: Cream butter; add sugar and cream until light and fluffy. Beat egg yolks until light, thick, and lemon colored. Beat into creamed ...

14. PLAIN PANCAKES

Mix ingredients together. Pour small amounts of batter onto a hot skillet. When I do not have sweet milk, I use buttermilk and add 1 ...

15. CHOCOLATE `COMPANY' CAKE

Cream butter, add 3/4 cup sugar and blend well. Add milk. Sift flour, measure and sift with baking powder and salt and 1-1/2 Tbsp. cocoa. ...

16. CHRISTMAS SWEET BREAD

Add water and yeast. Add 2 1/2 cups all-purpose flour, beat until smooth. Add 2 additional cups flour, knead 5 minutes. Put in greased bowl ...

17. CINNAMON ROLLS

Preheat oven to 400 degrees. Dissolve yeast and sugar in lukewarm water. Add shortening and beat egg. Add flour, powdered milk and salt; ...

18. BISQUICK MIX

Add dry ingredients in 4 quart saucepan. Add shortening. Work until mixture is like corn meal. This recipe can be used whenever you need ...

19. CREAMY WALNUT CAKE

Brown sugar, walnuts and maple flavors mingle to give ultra - deliciousness. Sift together into a large bowl: Add: Mix enough to dampen ...

20. BLACK MIDNIGHT DEVIL'S FOOD CAKE

Combine cocoa and hot coffee, stir to dissolve completely. Cream shortening with sugar and eggs, add to cocoa mix, alternately with sifted ...

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