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Results 11 - 20 of 530 for a37f case
Sauté sausage and giblets/gizzards in butter with garlic and olive oil. Break up sausage and sauté until golden and crumbly. Add 1/2 cup ...
12. SMOKED KIELBASA
Soak the casing in cold salted water following instructions on package. Cut meat into cubes or 1-inch wide by 2X3-inch strips. Grind pork ...
13. SAUSAGE PIE
Place/press dough into a pie or round cake pan that has been brushed with olive oil. In a skillet with olive oil, sauté sausage, onions and ...
Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet. Melt butter and oil in ...
15. TOMATO COCKTAIL
Wash tomatoes and cut into quarters. Discard any with bruises or blemishes. Choose tomatoes that are firm and ripe, but not soft and ...
16. TAILGATE PIZZA
In a saucepan, add beef or sausage meat and brown, breaking up with a fork. Drain. Add olive oil, onion, garlic and 1 chopped bell pepper. ...
Preheat oven to 350°F. Brush or spray a baking sheet with butter, oil or spray or use parchment paper. In a large mixing bowl, combine ...
18. SAUSAGE BREAD
Dissolve yeast in 1/2 cup lukewarm water (115°F). Set aside for 5 minutes. In a large bowl, combine flour, salt and melted butter. Add 1 ...
In a pan, over medium heat, brown sausage pieces and drain fat (make sure the sausage is crumbly) In another large pot, sauté the apples, ...
Slice tops off the 6 peppers core and discard seeds. In a large saucepan, place peppers in enough boiling salted water to cover. Cover and ...
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