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Results 11 - 20 of 3,500 for a-1 barbeque sauce
11. EASY BBQ SAUCE
Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes ...
In a saucepan, heat the ... store the BBQ sauce for a longer time (on ... about 2 pint sized jars. Recipe may be doubled or tripled for canning.
13. BARBECUE SAUCE
This is to be served ... a basting-type barbecue sauce. Combine all ingredients and ... Yield: About 5 cups (recipe may be halved or doubled).
Soak fryers or broilers (2 ... ingredients for barbecue sauce in a large pot. Cover ... chickens and guinea hens will take much less time to cook.
Optional Marinade: Marinate steak for ... 2 tablespoons soy sauce, 1 teaspoon salt, 2 ... slices. A very colorful and cool Spring or Summer dish.
16. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
No specific ingredient quantities are ... the honey, BBQ sauce, ketchup and Worcestershire sauce. ... a separate bowl. Bon Appetit!! -Venezuela
Combine all ingredients in a ... 15 minutes until sauce is the desired consistency. Have ... Makes 4 servings (1 chicken half for each serving).
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
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